Mounds Cake (from Terri)

A recipe to share (1 of 3) from our friend Terri!

Mounds Cake

  • Servings: 12-24 depending on size
  • Difficulty: easy
  • Print

Mounds Cake1 Devil’s Food Cake Mix, prepared per package instructions

1 cups sugar, divided

24 large marshmallows

1 1/2 cups milk, divided

14 oz. coconut

1 stick butter

1 1/2 cups chocolate chips

Mix and bake cake according to package instructions. Combine 1 cup sugar, marshmallows, and 1 cup of milk in a medium saucepan and cook over low heat until marshmallows are melted. Stir in coconut and spread on top of warm cake.

Mix butter, 1 cup sugar, and 1/2 cup milk in a small saucepan. Bring to boil. Stir in chocolate chips and spread over coconut mixture.

Enjoy!

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