A recipe to share (1 of 3) from our friend Terri!
1 cups sugar, divided
24 large marshmallows
1 1/2 cups milk, divided
14 oz. coconut
1 stick butter
1 1/2 cups chocolate chips
Mix and bake cake according to package instructions. Combine 1 cup sugar, marshmallows, and 1 cup of milk in a medium saucepan and cook over low heat until marshmallows are melted. Stir in coconut and spread on top of warm cake.
Mix butter, 1 cup sugar, and 1/2 cup milk in a small saucepan. Bring to boil. Stir in chocolate chips and spread over coconut mixture.