Substitutions – Baking Pan Conversions, part 2

baking dishesHere are a few more sizes of pans with their substitutions, also from allrecipbaking pans1es.com.
Remember to adjust your oven temperature and baking time according to the type of pan used (glass, shiny metal, dark metal) and the original recipe instructions.

RECIPE CALLS FOR

VOLUME 

  USE INSTEAD

 1 (8-inch) round cake pan

 4 cups   1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie plate

 2 (8-inch) round cake pans

 8 cups   2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 1 (11 x 7-inch) baking dish; 1 (10-inch) springform pan

 1 (9-inch) round cake pan

 6 cups   1 (8-inch) round cake pan; 1 (8 x 4-inch) loaf pan; 1 (11 x 7-inch) baking dish

 2 (9-inch) round cake pans

12 cups   2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 1 (10-inch) springform pan

 1 (10-inch) round cake pan

11 cups   2 (8-inch) round cake pans; 1 (9-inch) tube pan; 1 (10-inch) springform pan

 2 (10-inch) round cake pans

22 cups   5 (8-inch) round cake pans; 3 or 4 (9-inch) round cake pans; 2 (10-inch) springform pans

 9-inch tube pan

12 cups   2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan

 10-inch tube pan

 16 cups   3 (9-inch) round cake pans; 2 (10-inch) pie plates; 2 (9-inch) deep dish pie plates; 4 (8-inch) pie plates; 2 (9×5-inch) loaf pans; 2 (8-inch) square baking dishes; 2 (9-inch)       square baking dishes

 10-inch Bundt pan

 12 cups   1 (9×13-inch) baking dish; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 2 (11×7-inch) baking dishes; 1 (10-inch) springform pan

11 x 7 x 2-inch baking dish

 6 cups   1 (8-inch) square baking dish; 1 (9-inch) square baking dish; 1 (9-inch) round cake pan

9 x 13 x 2-inch baking dish

 15 cups   1 (10-inch) Bundt cake pan; 2 (9-inch) round cake pans; 3 (8-inch) round cake pans; 1 (10 x 15-inch) jellyroll pan

10 x 15 x 1-inch jellyroll pan

 15 cups   1 (10-inch) Bundt pan; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9 x 13-inch) baking dish

9 x 5-inch loaf pan

  8 cups   1 (9 x 2-inch) deep dish pie plate; 1 (10-inch) pie plate; 1 (8-inch) square baking dish; 1 (9-inch) square baking dish

8 x 4-inch loaf pan

 6 cups   1 (8-inch) round cake pan; 1 (11 x 7-inch) baking dish

9-inch springform pan

 10 cups   1 (10-inch) round cake pan; 1 (10-inch) springform pan; 2 (8-inch) round cake pans; 2 (9-inch) round cake pans

10-inch springform pan

 12 cups   2 (8 x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans

8-inch square baking dish

 8 cups   1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates

9-inch square baking dish

 8 cups   1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates

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